Go Back
+ servings

Turkey Bacon Cheddar Ranch Fries

Get set for some mouthwatering Turkey Bacon Cheddar Ranch Fries! Picture this: golden crispy fries, topped with savory turkey bacon, melted cheddar cheese, and tangy ranch dressing. Making them is a breeze – bake the fries, layer on the toppings, and dig in! Once you taste these, you'll be hooked!
5 from 15 votes
Print Tweet Pin Share
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheddar Cheese Fries, Loaded Fries, Turkey Bacon Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 420kcal

Ingredients

  • 4 large russet potatoes, washed and cut into fries
  • 3 tbsp olive oil
  • Salt and pepper, to taste
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup ranch dressing
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss the cut potatoes with olive oil, salt, and pepper until well coated.
  • Spread the seasoned fries evenly on the prepared baking sheet, ensuring they are not overcrowded.
  • Bake the fries for about 20-25 minutes, or until golden and crispy, flipping them halfway through for even cooking.
  • While the fries are baking, cook the turkey bacon according to the package instructions until crispy. Once cooked, crumble the bacon into small pieces.
  • Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled turkey bacon evenly over the top.
  • Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese has melted.
  • Remove the fries from the oven and drizzle the ranch dressing over the top.
  • Garnish with chopped fresh parsley, if desired.
  • Serve the Turkey Bacon Cheddar Ranch Fries immediately and enjoy!

Notes

Pro Tip: For extra crispy fries, soak the cut potatoes in cold water for about 30 minutes before patting them dry and tossing them with olive oil and seasonings. This helps remove excess starch, resulting in crispier fries when baked.
Variation: Customize your Turkey Bacon Cheddar Ranch Fries by adding your favorite toppings. Try diced tomatoes, sliced green onions, jalapeños for a spicy kick, or even avocado slices for a creamy twist. Experiment with different cheese blends or swap out the turkey bacon for crispy chicken or beef bacon for a different flavor profile. The possibilities are endless, so get creative and make these loaded fries your own!

Nutrition

Calories: 420kcal | Carbohydrates: 24g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 670mg | Potassium: 808mg | Fiber: 2g | Sugar: 1g