Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cut potatoes with olive oil, salt, and pepper until well coated.
Spread the seasoned fries evenly on the prepared baking sheet, ensuring they are not overcrowded.
Bake the fries for about 20-25 minutes, or until golden and crispy, flipping them halfway through for even cooking.
While the fries are baking, cook the turkey bacon according to the package instructions until crispy. Once cooked, crumble the bacon into small pieces.
Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled turkey bacon evenly over the top.
Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese has melted.
Remove the fries from the oven and drizzle the ranch dressing over the top.
Garnish with chopped fresh parsley, if desired.
Serve the Turkey Bacon Cheddar Ranch Fries immediately and enjoy!