Greek Pasta Salad with Feta

Get ready for a taste of Greece with this Greek Pasta Salad! It's packed with yummy stuff like juicy tomatoes, crunchy cucumbers, tangy feta cheese, and olives, all tossed in a tasty Greek dressing. Super easy to make and perfect for parties or just a yummy meal. Plus, you can even add grilled chicken to make it extra filling. Give it a try and enjoy a burst of Mediterranean flavor in every bite!

5 from 13 votes

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Course: Salad

Cuisine: Greek, Mediterranean

Keyword: Easy Recipe, feta cheese, Greek pasta salad

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 328kcal

Ingredients

1 lb colorful fusilli pasta
1 cup cherry tomatoes, halved
¾ long English cucumber, diced
½ cup pitted black olives, sliced
½ cup feta cheese, cubed
⅓ cup red onion, diced

Dressing:

1 cup bottled Greek vinaigrette dressing

or

¼ cup red wine vinegar
⅓ cup olive oil
½ tsp garlic powder
1 tsp oregano
Salt & pepper to taste

Instructions

Whisk together the dressing ingredients in a small bowl until well combined.
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, feta cheese, and red onion.
Pour the prepared dressing over the pasta salad and toss until everything is evenly coated.
Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.

Notes

Pro Tip: For an extra burst of flavor, consider adding some fresh herbs like chopped parsley or basil to the salad just before serving. This will add a pop of freshness and elevate the dish to a whole new level!

Variation: Feel free to customize this Greek Pasta Salad to suit your taste preferences or dietary restrictions. You can add additional ingredients such as diced bell peppers, artichoke hearts, or grilled chicken for added protein. Additionally, you can swap out the fusilli pasta for your favorite pasta shape or even use a gluten-free alternative to make it suitable for those with gluten sensitivities. The possibilities are endless, so don't be afraid to get creative and make this recipe your own!

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