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Pasta Caprese Salad with Fusilli

This Pasta Caprese Salad with Fusilli is like a burst of summer on your plate! It's got chewy pasta, sweet cherry tomatoes, creamy mozzarella, and fresh basil all mixed up in a tangy dressing. Perfect for a quick lunch or side dish at your next BBQ. Give it a try and taste the flavors of summer!
5 from 8 votes
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Course: Salad
Cuisine: Italian
Keyword: Caprese Pasta Salad, Easy Salad Recipe, Fusilli Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Calories: 336kcal

Ingredients

Vinaigrette Dressing:

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 2-3 tbsp fresh lemon juice
  • 1 clove minced garlic
  • 1 tsp Italian seasoning
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Caprese Pasta Salad:

  • 12 oz. fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 8 oz. mozzarella cheese, cubed
  • ¼ cup fresh basil leaves, chopped
  • 3 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  • In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Whisk or shake until well mixed. Set aside.
  • Cook the fusilli pasta according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
  • In a large bowl, combine the cooked pasta, halved cherry tomatoes, cubed mozzarella, and chopped basil leaves.
  • Drizzle the prepared vinaigrette dressing over the salad ingredients.
  • Gently toss the salad until everything is well coated in the dressing.
  • Taste and adjust seasoning with salt and pepper, if needed.
  • Serve immediately or refrigerate until ready to serve.

Notes

Pro Tip: For an extra burst of flavor, try roasting the cherry tomatoes before adding them to the salad. Simply toss the halved cherry tomatoes with a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F (200°C) for about 15-20 minutes until they start to caramelize. Let them cool slightly before adding to the salad for a delicious roasted tomato twist!
Variation: Feeling adventurous? Switch out the fusilli pasta for another short pasta shape like penne or rotini. You can also add some grilled chicken or shrimp for a protein boost, or even toss in some olives or roasted red peppers for an extra flavor dimension. Get creative and make this Caprese Pasta Salad your own!

Nutrition

Calories: 336kcal | Carbohydrates: 33g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 14mg | Potassium: 229mg | Fiber: 2g | Sugar: 4g | Vitamin A: 473IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 1mg