Mango Banana Pineapple Smoothie

Savor the taste of the tropics with our Mango Banana Pineapple Smoothie. This delightful blend of juicy mango, sweet banana, and tangy pineapple offers a refreshing escape any time of day. Packed with essential vitamins, minerals, and antioxidants, it's a nourishing treat for your body and a delight for your senses.

5 from 12 votes

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Course: Beverages, Breakfast, Smoothie

Cuisine: American

Keyword: Breakfast Smoothie, Healthy Breakfast, Healthy Smoothie, Mango Banana Pineapple Smoothie, post-workout smoothie, tropical smoothie recipe

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 160kcal

Ingredients

1 cup frozen mango chunks
1 ripe banana
½ cup fresh pineapple chunks
½ cup plain Greek yogurt
½ cup unsweetened almond milk
1 tbsp honey (optional)

Instructions

Combine frozen mango chunks, ripe banana, fresh pineapple chunks, plain Greek yogurt, unsweetened almond milk, and honey (optional) into a blender.
Blend all ingredients until smooth and creamy.
Adjust the consistency by adding more almond milk if desired.
Pour into a glass and savor the tropical goodness.

Notes

Pro Tips:

For an extra creamy texture, use frozen banana slices instead of fresh banana.
Add a handful of spinach or kale for an added nutritional boost without compromising the flavor.
Experiment with different variations by adding a scoop of protein powder or a spoonful of nut butter for added protein and richness.
To make it even more refreshing, blend in a few ice cubes for a frostier consistency.

Alternative:

Swap the almond milk for coconut milk for an even more tropical flavor profile.
Additionally, if you prefer a dairy-free option, try using coconut yogurt instead of Greek yogurt for a creamy, vegan-friendly alternative.

Nutrition