Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of crescent roll dough and unroll it onto a flat surface. You should have 8 triangles of dough.
Cut each triangle into 3 smaller triangles.
Take a small turkey dog and wrap one strip of dough around it, pinching the ends of the dough together to seal it.
Repeat step 4 with the remaining turkey dogs and strips of dough.
Brush the melted butter over the wrapped turkey dogs, then sprinkle them with a little salt.
Place the wrapped turkey dogs on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Remove the turkey wraps from the oven and let them cool for a few minutes before serving with mustard or ketchup for dipping.