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Best Crispy Oven Baked Chicken Wings

BEST CRISPY OVEN BAKED CHICKEN WINGS

These oven-baked chicken wings boast a delectably crispy skin enveloping tender, succulent meat on the inside.
5 from 21 votes
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Course: Appetizer
Cuisine: American
Keyword: Baked Chicken Wings Recipe, chicken wings, Chicken Wings Recipe, Game Day Food, Game Day Snack, Oven Baked Chicken Wings, party food
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 10 minutes
Servings: 40
Calories: 30kcal

Ingredients

  • 2.2 lbs chicken wings, wings, and drummettes
  • 2 tbsp baking powder
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp onion powder (optional)

Instructions

  • Preheat your oven to 120C/250F (fan) and place a rack on a large baking tray.
  • Cut each chicken wing at the joint to separate the mini wing and drumette.
  • Pat the wings dry with paper towels and transfer them to a large bowl.
  • Add baking powder, salt, and pepper to the bowl with the wings. Toss to ensure even coating. Note: Make sure the wings are dry before adding the coating.
  • Arrange the wings in a single layer on the rack, skin side up. It's okay if they're touching.
  • After 30 minutes, increase the oven temperature to 220C/425F (fan) and rotate the tray for even cooking.
  • Continue baking for an additional 45-50 minutes until the wings are golden and crispy.
  • Remove from the oven and allow to cool slightly before serving.

Notes

HOT TIP: All ovens are different. Use a meat thermometer to check the chicken temperature
 

Nutrition

Calories: 30kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg