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Easy Mini Pizza Bagels

Mini Pizza Bagels

Enjoy the deliciousness of pizza in bite-sized form with Easy Mini Pizza Bagels! These homemade treats feature mini bagels topped with pizza sauce, shredded cheese, and turkey pepperoni, baked to perfection in just 6 minutes. Quick, simple, and irresistibly tasty, they're perfect for snacks, appetizers, or anytime cravings strike!
5 from 13 votes
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Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: Appetizer, Easy Recipe, Game Day Snack, Homemade Pizza, Italian appetizer, Mini Pizza Bagels
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4 16 mini bagel pizzas
Calories: 232kcal

Ingredients

Instructions

  • Preheat your oven to 425°F (220°C).
  • Arrange the mini bagels, cut-side up, on a baking sheet lined with parchment paper.
  • Spoon a thin layer of pizza sauce over each bagel half, spreading it evenly.
  • Sprinkle shredded cheese over the sauce-covered bagels.
  • Place a slice of turkey pepperoni on top of each bagel half.
  • Bake in the preheated oven for about 6 minutes, or until the cheese is melted and bubbly, and the pepperoni is lightly browned.
  • Once done, remove from the oven and let the mini pizza bagels cool slightly before serving.

Notes

Pro Tips
  1. Toast the Bagels First: For extra crunch, toast the mini bagels lightly before adding toppings. This helps prevent them from becoming soggy during baking.
  2. Prep Toppings in Advance: Chop any additional toppings like veggies or meats ahead of time for quick assembly.
  3. Customize to Taste: Don't be afraid to get creative with toppings! Try different combinations like BBQ chicken, Hawaiian, or veggie-loaded options.
Alternative Bread Options:
  1. Bagel Varieties: Swap traditional mini bagels for whole wheat, multigrain, or even pretzel bagels for a unique twist on flavor and texture.
  2. English Muffins: Use split English muffins instead of bagels for a smaller, more bite-sized option.
  3. Gluten-Free Options: Opt for gluten-free bagels, English muffins, or flatbreads to accommodate dietary restrictions without sacrificing flavor.

Nutrition

Serving: 4g | Calories: 232kcal | Carbohydrates: 30g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 788mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg