Strawberry Spinach Salad with Feta & Walnuts

This Strawberry Spinach Salad with Feta & Walnuts is a vibrant and nutritious dish that combines the sweetness of strawberries, the earthiness of spinach, the saltiness of feta cheese, and the crunch of walnuts. Tossed in a simple balsamic vinaigrette, it's a refreshing salad perfect for any occasion.

5 from 14 votes

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Course: Salad

Cuisine: American

Keyword: Easy Salad Recipe, Feta & Walnuts, Strawberry Spinach Salad

Prep Time: 15

Total Time: 15

Servings:

Calories: 158kcal

Ingredients

2 tsp finely chopped shallot
6 cups baby spinach
1 cup sliced strawberries
¼ cup toasted chopped walnuts
1½ tbsp extra-virgin olive oil
¼ cup crumbled feta cheese
1 tbsp best-quality balsamic vinegar
¼ tsp salt
¼ tsp ground pepper

Instructions

Whisk together olive oil, balsamic vinegar, chopped shallot, salt, and pepper in a large bowl. Let it sit for 5 to 10 minutes to allow the flavors to meld.
Add baby spinach, sliced strawberries, crumbled feta cheese, and toasted walnuts to the bowl.
Toss everything together until the salad is evenly coated with the dressing.
Serve immediately and enjoy the delicious flavors!

Notes

Pro Tips:

Customize Your Dressing: Experiment with different types of vinegar or add a touch of honey for a sweeter dressing.
Add Protein: Boost the protein content of your salad by adding grilled chicken, shrimp, or tofu.
Toast Your Walnuts: Enhance the flavor of your walnuts by toasting them in a dry skillet for a few minutes until fragrant.

Alternative Ingredients:

Cheese Options: Swap out the feta cheese for goat cheese or blue cheese for a different flavor.
Nut Variations: Not a fan of walnuts? Try pecans, almonds, or pine nuts instead.
Fruit Substitutions: Experiment with different fruits like sliced peaches, raspberries, or blueberries for a unique twist.
Vegan Options: For a vegan-friendly version, omit the cheese or use a dairy-free alternative, and swap honey for maple syrup in the dressing.

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