Nashville Style Hot Chicken Sandwich

Hey there, sandwich lovers! Let me tell you about my latest obsession: Nashville-Style Hot Chicken Sandwiches. Picture this: crispy chicken with a fiery kick, nestled between two soft buns with creamy coleslaw and zesty pickles. It’s like a flavor party in your mouth! Stick around, and I’ll share my easy-peasy recipe so you can enjoy this deliciousness too. Let’s get cookin’!

Lavanda’s Hot Chicken Sandwich Nashville Style

Hey there, fellow foodies! It’s Lavanda here, your neighborhood wife and mom who’s always up for a culinary adventure. Today, I’m super excited to share one of my absolute favorite recipes with you: Nashville-Style Hot Chicken Sandwiches. Trust me, there’s something truly magical about sinking your teeth into that crispy, spicy chicken nestled between those soft buns. It’s like a flavor explosion that’ll have your taste buds dancing! Stick around, and I’ll spill the beans on how to whip up this finger-lickin’ goodness in your own kitchen. Let’s get cookin’ and make some memories together!

Sides to Savor with Your Nashville-Style Hot Chicken Sandwich!

Hey foodies, wondering what to pair with your mouthwatering Nashville-Style Hot Chicken Sandwich? Well, look no further! I’ve got a list of sides that’ll take your meal to the next level.

1. Crispy French Fries: Nothing beats the classic combo of hot chicken and crispy fries. Whether you opt for shoestring or steak-cut, these golden beauties are the perfect crunchy companion to your sandwich.
2. Creamy Mac and Cheese: Dive into comfort food heaven with a side of creamy, cheesy macaroni and cheese. The rich, velvety texture pairs perfectly with the bold flavors of the hot chicken.
3. Refreshing Coleslaw: Keep things cool and refreshing with a side of homemade coleslaw. The crisp cabbage and creamy dressing provide a delightful contrast to the spicy chicken, creating a harmonious balance of flavors.
4. Tangy Pickle Spears: Add a zesty kick to your meal with tangy pickle spears on the side. Their bright acidity cuts through the richness of the chicken, leaving your palate refreshed and ready for more.
5. Buttery Cornbread: Complete your Southern feast with a side of buttery cornbread. Its sweet, crumbly texture complements the spicy heat of the chicken, making it a match made in flavor heaven.

So there you have it, folks—your ultimate guide to the best sides to enjoy alongside your Nashville-Style Hot Chicken Sandwich. Whether you’re craving something crunchy, creamy, or tangy, these delicious accompaniments are sure to elevate your meal to epic proportions. Bon appétit!

Essential Tools for Crafting Your Nashville-Style Hot Chicken Sandwich!

Hey, kitchen champs! Before we dive into the deliciousness of Nashville-Style Hot Chicken Sandwiches, let’s make sure we’ve got all the gear we need to cook up a storm.

1. Mixing Bowls: You’ll need a couple of mixing bowls to prepare the breading and buttermilk mixture for coating the chicken. Make sure they’re big enough to comfortably dip and coat the chicken cutlets.
2. Shallow Bowl: Grab a shallow bowl for dredging the chicken in flour. This will help ensure that each piece gets an even coating of that deliciously seasoned breading.
3. Whisk: A trusty whisk is essential for combining the buttermilk and hot sauce. This will help evenly distribute the flavors and ensure your chicken is perfectly seasoned from the inside out.
4. Dutch Oven or Deep Fryer: To achieve that crispy exterior on your chicken, you’ll need a dutch oven or deep fryer for frying. Make sure it’s large enough to comfortably fit the chicken cutlets without overcrowding.
5. Cooking Thermometer: To ensure your chicken is cooked through and safe to eat, it’s important to have a cooking thermometer on hand. This will help you monitor the internal temperature and avoid undercooking or overcooking the chicken.

And there you have it, folks—your essential toolkit for crafting the perfect Nashville-Style Hot Chicken Sandwich. With these handy tools at your disposal, you’ll be well-equipped to whip up a mouthwatering meal that’ll have everyone coming back for seconds. Now, let’s roll up our sleeves and get cooking!

Nashville Style Hot Chicken Sandwich Recipe

Indulge in the mouthwatering delight of Nashville-style hot chicken sandwich, a crispy yet tender ensemble of flavors that will tantalize your taste buds. In this recipe, we’ll guide you through creating the perfect balance of heat and crunch, complemented by creamy coleslaw and tangy pickles, all nestled within a buttery brioche bun. Get ready to elevate your sandwich game with this easy-to-follow recipe that promises to be a crowd-pleaser for any occasion.

Ingredients:

• 2 medium chicken breasts, sliced into 4 cutlets
• Oil for frying (vegetable, peanut, or canola oil)
• For the Breading:
  • ½ cup (120 ml) buttermilk
  • 1 tablespoon (15 ml) vinegar-based hot sauce
  • 1 cup (120 g) all-purpose flour
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons salt
• For The Dipping Oil:
  • ½ cup (120 ml) frying oil
  • 2 teaspoons light brown sugar
  • 2 teaspoons cayenne powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • ½ teaspoon garlic powder
• For the Sandwiches:
  • 4 burger buns, buttered and toasted
  • Bread and butter pickle chips
  • Coleslaw
  • ¼ cup (60 g) mayonnaise

Instructions:

1. Brine the chicken if time allows it. Slice the chicken into cutlets, sprinkle with salt and pepper, cover, and refrigerate for 30 minutes to an hour.
2. Remove the chicken from the fridge and prepare the breading. In a shallow bowl, mix the all-purpose flour with salt and pepper. In another bowl, whisk the buttermilk with hot sauce.
3. Take a tablespoon of the buttermilk mixture and add it to the flour, then use your hands to create crumbles.
4. Dredge the chicken in flour, shaking off any excess, then dip in buttermilk, and coat again with flour. Shake off excess flour.
5. Heat oil in a dutch oven to 350˚F (160°C). Fry chicken pieces, 2 at a time, for 3-4 minutes on each side until golden brown and cooked through (internal temperature reaches 160°F or 74°C). Place fried chicken on a cooling rack in the oven to keep warm.
6. While frying chicken, prepare the Nashville hot sauce. In a small bowl, combine frying oil with brown sugar, cayenne powder, chili powder, paprika, and garlic powder. Baste the hot chicken with this sauce immediately after frying.
7. Assemble the sandwiches by spreading mayo on toasted buns, then adding fried chicken, coleslaw, and pickle chips.

With its crispy exterior, juicy center, and fiery kick, this Nashville-style hot chicken sandwich is sure to be a hit at your next gathering. Whether you’re a fan of spicy food or simply looking to spice up your sandwich routine, this recipe promises a satisfyingly delicious experience. So, gather your ingredients and get ready to savor the bold flavors of Nashville right in your own kitchen.

Mastering Your Nashville-Style Hot Chicken Sandwich: Tips for Success!

Hey, aspiring chefs! Ready to take your Nashville-Style Hot Chicken Sandwich game to the next level? Let’s sprinkle some culinary magic and turn up the flavor with these handy tips.

1. Brine for Juicy Chicken: Give your chicken breasts a quick soak in a simple brine solution of salt and pepper before breading. This helps lock in moisture and ensures your chicken stays juicy and tender, even after frying.
2. Double Dip for Extra Crunch: Want an extra crispy crust? After coating your chicken in flour and buttermilk, dip it back into the flour mixture for a second time. Double dipping ensures maximum crunchiness that’ll have you coming back for more.
3. Keep an Eye on the Oil Temperature: Maintaining the right oil temperature is key to achieving perfectly fried chicken. Use a cooking thermometer to ensure the oil stays around 350°F (160°C) throughout the frying process.
4. Baste with Flavors: While frying the chicken, don’t forget to whip up that mouthwatering Nashville hot sauce! Basting the hot chicken with this spicy mixture adds an extra layer of flavor and keeps the chicken moist and delicious.

With these simple tips up your sleeve, you’re well on your way to crafting the ultimate Nashville-Style Hot Chicken Sandwich. So, roll up those sleeves, gather your ingredients, and get ready to wow your taste buds with a flavor-packed meal that’ll leave you craving more. Happy cooking!

Storing and Reheating Your Nashville-Style Hot Chicken Sandwich: Easy Tips!

Hey, sandwich fans! Wondering what to do with those delicious leftovers from your Nashville-Style Hot Chicken Sandwich feast? Don’t worry, I’ve got you covered with some simple tips to store and reheat your tasty creations.

1. Store Properly: Once your sandwiches have cooled down, wrap them individually in aluminum foil or place them in an airtight container. Pop them in the fridge to keep them fresh for later enjoyment.
2. Reheat with Care: When it’s time to reheat, preheat your oven to 350°F (175°C). Remove the foil or container lid and place the sandwiches on a baking sheet. Heat them in the oven for about 10-15 minutes, or until warmed through.
3. Maintain Crunchiness: For maximum crunchiness, you can also reheat the chicken in a toaster oven or air fryer. This will help maintain the crispy texture of the chicken while ensuring it’s heated evenly.
4. Enjoy Fresh Toppings: Don’t forget to add fresh toppings like coleslaw and pickles after reheating to keep them cool and crisp. Serve up your reheated sandwiches with a side of your favorite dipping sauce for an extra kick of flavor.

And there you have it, folks—easy tips for storing and reheating your Nashville-Style Hot Chicken Sandwiches. With these handy tricks, you can enjoy the deliciousness of your favorite sandwich anytime, anywhere. So, go ahead, indulge in those leftovers, and let the flavor journey continue!

Helpful Tips for Newbie Cooks: Nashville-Style Hot Chicken Sandwich Edition!

Hey there, kitchen rookies! If you’re eager to dive into the world of cooking but feeling a bit intimidated, fear not. I’ve got some simple notes to guide you through making the mouthwatering Nashville-Style Hot Chicken Sandwiches. Let’s get cooking!

1. Start with Prep: Before you begin, gather all your ingredients and equipment. Prepping everything ahead of time will make the cooking process smoother and more enjoyable.
2. Take Your Time: Don’t rush through the recipe! Follow each step carefully, and don’t be afraid to ask for help if you’re unsure about something.
3. Practice Makes Perfect: If you’re new to frying chicken, it might take a few tries to get it just right. Don’t get discouraged—every cook has to start somewhere, and practice makes progress!
4. Get Creative: Don’t be afraid to put your own spin on the recipe. Experiment with different spice blends, toppings, and sauces to make the dish your own.

So there you have it, newbies—some handy tips to help you tackle the Nashville-Style Hot Chicken Sandwich recipe like a pro. Remember to have fun in the kitchen and embrace the learning process. With a little practice and a lot of love, you’ll be whipping up delicious meals in no time. Happy cooking!

Nashville Style Hot Chicken Sandwich

Ready to jazz up your sandwich routine? Try our Nashville-Style Hot Chicken Sandwich! Crispy, spicy chicken meets creamy coleslaw and tangy pickles, all hugged by a soft bun. It's easy to make and bursting with flavor. Give it a try—you won't be disappointed!

5 from 7 votes

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Course: Dinner, Lunch

Cuisine: American

Keyword: Fried Chicken, Nashville Style Hot Chicken Sandwich, Spicy Chicken Sandwich, Spicy Sandwich

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Brining Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 724kcal

Ingredients

• 2 medium chicken breasts, sliced into 4 cutlets
• Oil for frying (vegetable, peanut, or canola oil)

For the Breading:

• ½ cup buttermilk
• 1 tbsp vinegar-based hot sauce
• 1 cup all-purpose flour
• ½ tsp ground black pepper
• 1½ tsp salt

For The Dipping Oil:

• ½ cup frying oil
• 2 tsp light brown sugar
• 2 tsp cayenne powder
• ¼ tsp chili powder
• ¼ tsp paprika
• ½ tsp garlic powder

For the Sandwiches:

• 4 burger buns, buttered and toasted
• Bread and butter pickle chips
• Coleslaw
• mayonnaise

Instructions

• Brine the chicken if time allows it. Slice the chicken into cutlets, sprinkle with salt and pepper, cover, and refrigerate for 30 minutes to an hour.
• Remove the chicken from the fridge and prepare the breading. In a shallow bowl, mix the all-purpose flour with salt and pepper. In another bowl, whisk the buttermilk with hot sauce.
• Take a tablespoon of the buttermilk mixture and add it to the flour, then use your hands to create crumbles.
• Dredge the chicken in flour, shaking off any excess, then dip in buttermilk, and coat again with flour. Shake off excess flour.
• Heat oil in a dutch oven to 350˚F (160°C). Fry chicken pieces, 2 at a time, for 3-4 minutes on each side until golden brown and cooked through (internal temperature reaches 160°F or 74°C). Place fried chicken on a cooling rack in the oven to keep warm.
• While frying chicken, prepare the Nashville hot sauce. In a small bowl, combine frying oil with brown sugar, cayenne powder, chili powder, paprika, and garlic powder. Baste the hot chicken with this sauce immediately after frying.
• Assemble the sandwiches by spreading mayo on toasted buns, then adding fried chicken, coleslaw, and pickle chips.

Comment

Notes

Pro Tip: For an extra crispy crust, double-dip the chicken in the breading. After the first coating of flour and buttermilk, repeat the process once more before frying. This will create an even thicker and crunchier exterior, adding an irresistible texture to your Nashville-style hot chicken sandwich.

Variation: For a milder version of this hot chicken sandwich, simply reduce the amount of cayenne powder and chili powder in the dipping oil mixture. You can adjust the heat level according to your preference, making it suitable for those who prefer a less spicy option. Additionally, feel free to customize the sandwich toppings to your liking. Add slices of cheese, avocado, or bacon for a unique twist on this classic recipe. Experiment with different sauces or coleslaw variations to create your own signature Nashville-style hot chicken sandwich.

Nutrition

Serving: 1sandwich | Calories: 724kcal | Carbohydrates: 50g | Protein: 33g | Fat: 44g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1457mg | Potassium: 586mg | Fiber: 2g | Sugar: 7g | Vitamin A: 609IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 4mg

Note: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. – Nutrition Information Disclaimer

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