Go Back
+ servings

Refreshing Cherry and Blueberry Smoothie

Indulge in the perfect balance of sweet cherries and tangy blueberries with this refreshing smoothie. Packed with antioxidants, fiber, and vitamins, it's a nutritious way to start your day. Blend frozen cherries and blueberries with almond milk, Greek yogurt, honey, and vanilla extract until smooth. Adjust the consistency to your liking and garnish with fresh fruit. Sip and enjoy the energizing flavors of this delightful smoothie!
5 from 10 votes
Print Tweet Pin Share
Course: Breakfast, Smoothie
Cuisine: American
Keyword: Antioxidant Smoothie, Cherry and Blueberry Smoothie, Healthy Breakfast Recipe, Quick Smoothie Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 150kcal

Ingredients

  • 1 cup frozen cherries
  • 1 cup frozen blueberries
  • 1 cup almond milk
  • ½ cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Instructions

  • Gather all the ingredients and ensure your blender is clean and ready to use.
  • Add the frozen cherries and blueberries to the blender.
  • Pour in the almond milk, Greek yogurt, honey, and vanilla extract.
  • Start blending all the ingredients until smooth and creamy. If needed, you can pause and scrape down the sides of the blender to ensure everything is well incorporated.
  • If the smoothie is too thick for your liking, you can add a little more almond milk until it reaches your desired consistency. Blend again briefly to incorporate.
  • Pour the smoothie into glasses. You can garnish with some fresh cherries and blueberries for an extra touch.
  • Sip and enjoy your delicious and nutritious Cherry and Blueberry Smoothie!

Notes

Pro Tips:
  • Customize with additional ingredients like spinach or protein powder.
  • Adjust sweetness by varying the amount of honey.
  • Experiment with different types of milk for flavor variation.
  • Make ahead and refrigerate for a quick breakfast option.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 100mg | Fiber: 5g | Sugar: 22g