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Crockpot BBQ Little Smokies

Crockpot BBQ Little Smokies

Indulge in the simplicity of Crockpot BBQ Little Smokies! With only three ingredients and quick prep, you'll have a tasty appetizer or main dish in a snap. Combine smoked sausage, barbecue sauce, and grape jelly in a crockpot, cook on High for 1.5 to 2 hours, and serve hot. Ideal for any gathering or cozy family dinner.
5 from 19 votes
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Course: Appetizer, Entree
Cuisine: American
Keyword: Crockpot BBQ Little Smokies, Easy Recipe, party food
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8
Calories: 313kcal
Author: Appetizers and Entrées

Ingredients

  • 24 oz miniature smoked sausage links
  • 1¼ cups barbecue sauce
  • 1 cup grape jelly

Instructions

  • Combine barbecue sauce and grape jelly in a crockpot.
  • Stir in miniature smoked sausage links until well coated.
  • Cook on High for 1.5 to 2 hours, or until heated through.
  • Serve and enjoy!

Notes

PRO TIPS:
  1. Cook Time: Keep an eye on the cooking time to prevent overcooking the sausage links. Aim for 1.5 to 2 hours on High heat to heat them through without making them tough.
  2. Stir Occasionally: While cooking, stir the mixture occasionally to prevent the sausage links from sticking to the bottom of the crockpot and to evenly distribute the sauce.
  3. Adjust Flavor: Taste the sauce mixture before adding the sausage links and adjust the flavor by adding more barbecue sauce or grape jelly according to your preference.

Nutrition

Calories: 313kcal | Carbohydrates: 25g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 975mg | Potassium: 194mg | Sugar: 19g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.1mg