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Appetizers and Entrées

Crockpot BBQ Little Smokies

5 from 22 votes
Indulge in the simplicity of Crockpot BBQ Little Smokies! With only three ingredients and quick prep, you'll have a tasty appetizer or main dish in a snap. Combine smoked sausage, barbecue sauce, and grape jelly in a crockpot, cook on High for 1.5 to 2 hours, and serve hot. Ideal for any gathering or cozy family dinner.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8
Course: Appetizer, Entree
Cuisine: American
Calories: 313
Ingredients Method Notes

Ingredients
  

  • 24 oz miniature smoked sausage links
  • 1¼ cups barbecue sauce
  • 1 cup grape jelly

Method
 

  1. Combine barbecue sauce and grape jelly in a crockpot.
  2. Stir in miniature smoked sausage links until well coated.
  3. Cook on High for 1.5 to 2 hours, or until heated through.
  4. Serve and enjoy!

Notes

PRO TIPS:
  1. Cook Time: Keep an eye on the cooking time to prevent overcooking the sausage links. Aim for 1.5 to 2 hours on High heat to heat them through without making them tough.
  2. Stir Occasionally: While cooking, stir the mixture occasionally to prevent the sausage links from sticking to the bottom of the crockpot and to evenly distribute the sauce.
  3. Adjust Flavor: Taste the sauce mixture before adding the sausage links and adjust the flavor by adding more barbecue sauce or grape jelly according to your preference.