Easy Oven-Roasted Asparagus

Enjoy tender oven-roasted asparagus seasoned with garlic, lemon, and optional Parmesan cheese. Quick to prep and free of bitterness, this dish pairs perfectly with lamb or grilled fish.

5 from 16 votes

Print Pin

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 123kcal

Author: Appetizers and Entrées

Ingredients

1 bunch thin asparagus spears, trimmed
3 tbsp olive oil
½ tsp ground black pepper
1 tsp sea salt
1½ tbsp grated Parmesan cheese (Optional)
1 clove garlic, minced (Optional)
1 tbsp lemon juice (Optional)

Instructions

Preheat the oven to 425°F (220°C).
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
Sprinkle with Parmesan cheese, garlic, salt, and pepper.
Arrange asparagus in a single layer in a baking dish.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
Sprinkle with lemon juice just before serving.
Enjoy your delicious oven-roasted asparagus!

Notes

Spread the seasoned asparagus spears in a single layer on a baking sheet or in a baking dish. This allows the heat to evenly distribute and ensures that the spears roast evenly.

Nutrition