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Oven-Roasted Asparagus Recipe
Appetizers and Entrées

Easy Oven-Roasted Asparagus

5 from 17 votes
Enjoy tender oven-roasted asparagus seasoned with garlic, lemon, and optional Parmesan cheese. Quick to prep and free of bitterness, this dish pairs perfectly with lamb or grilled fish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 123
Ingredients Method Notes

Ingredients
  

  • 1 bunch thin asparagus spears, trimmed
  • 3 tbsp olive oil
  • ½ tsp ground black pepper
  • 1 tsp sea salt
  • 1½ tbsp grated Parmesan cheese (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 tbsp lemon juice (Optional)

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
  3. Sprinkle with Parmesan cheese, garlic, salt, and pepper.
  4. Arrange asparagus in a single layer in a baking dish.
  5. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  6. Sprinkle with lemon juice just before serving.
  7. Enjoy your delicious oven-roasted asparagus!

Notes

  • Spread the seasoned asparagus spears in a single layer on a baking sheet or in a baking dish. This allows the heat to evenly distribute and ensures that the spears roast evenly.