Barbecue Pulled Chicken Sliders with Coleslaw

Enjoy these easy-to-make Barbecue Pulled Chicken Sliders with Coleslaw for a flavorful twist on a classic dish. Tender shredded chicken is simmered in a sweet and tangy barbecue sauce, then piled onto mini buns and topped with creamy coleslaw. Perfect for parties, game days, or a quick weeknight dinner!

5 from 18 votes

Print Pin

Course: Appetizer, Entree, Main Course

Cuisine: American

Keyword: Air Fryer, Baked BBQ Chicken Wings, Barbecue Pulled Chicken Sliders, Easy Recipe, Family Favorite, Finger Foods

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 414kcal

Equipment

Small Saucepan:
Stirring Spoon
Serving Platter

Ingredients

1 cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
1 tsp cider vinegar
1 tsp chili powder
½ tsp garlic powder
⅛ tsp ground allspice
2 cups shredded cooked chicken
8 1.3 oz sliders mini buns (such as Pepperidge Farm)
Deli coleslaw, optional

Instructions

In a small saucepan over medium heat, combine the barbecue sauce, cider vinegar, chili powder, garlic powder, and ground allspice.
Bring the sauce to a simmer, cooking for about 3 minutes or until slightly thickened, stirring occasionally to prevent burning.
Add the shredded chicken to the sauce mixture, stirring until well combined. Cook for an additional 2 minutes or until the chicken is heated through.
Spoon about 3 tablespoons of the chicken mixture onto the bottom half of each slider bun.
Top each slider with a dollop of coleslaw, if desired, and cover with the top half of the bun.
Serve immediately and enjoy these irresistible barbecue pulled chicken sliders!

Notes

Pro Tip:

For an extra kick of flavor, try adding a sprinkle of smoked paprika to your barbecue sauce mixture. It adds a delicious smoky depth that takes these sliders to the next level!
If you're short on time, consider using pre-cooked rotisserie chicken instead of cooking and shredding your own. It's a convenient shortcut that saves time without compromising on flavor.

Nutrition