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Barbecue Pulled Chicken Sliders

Barbecue Pulled Chicken Sliders with Coleslaw

5 from 20 votes
Enjoy these easy-to-make Barbecue Pulled Chicken Sliders with Coleslaw for a flavorful twist on a classic dish. Tender shredded chicken is simmered in a sweet and tangy barbecue sauce, then piled onto mini buns and topped with creamy coleslaw. Perfect for parties, game days, or a quick weeknight dinner!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Entree, Main Course
Cuisine: American
Calories: 414
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
  • 1 tsp cider vinegar
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ⅛ tsp ground allspice
  • 2 cups shredded cooked chicken
  • 8 1.3 oz sliders mini buns (such as Pepperidge Farm)
  • Deli coleslaw, optional

Equipment

  • Small Saucepan:
  • Stirring Spoon
  • Serving Platter

Method
 

  1. In a small saucepan over medium heat, combine the barbecue sauce, cider vinegar, chili powder, garlic powder, and ground allspice.
  2. Bring the sauce to a simmer, cooking for about 3 minutes or until slightly thickened, stirring occasionally to prevent burning.
  3. Add the shredded chicken to the sauce mixture, stirring until well combined. Cook for an additional 2 minutes or until the chicken is heated through.
  4. Spoon about 3 tablespoons of the chicken mixture onto the bottom half of each slider bun.
  5. Top each slider with a dollop of coleslaw, if desired, and cover with the top half of the bun.
  6. Serve immediately and enjoy these irresistible barbecue pulled chicken sliders!

Notes

Pro Tip:
  • For an extra kick of flavor, try adding a sprinkle of smoked paprika to your barbecue sauce mixture. It adds a delicious smoky depth that takes these sliders to the next level!
  • If you're short on time, consider using pre-cooked rotisserie chicken instead of cooking and shredding your own. It's a convenient shortcut that saves time without compromising on flavor.