Ingredients
Method
- Cut the potatoes into bite-sized pieces, about 1/2” to 3/4” thick, and place them in a medium mixing bowl.
- Drizzle the olive oil over the potatoes and sprinkle on the salt, onion powder, garlic powder, and black pepper.
- Toss the potatoes until they are evenly coated in oil and seasonings.
- Transfer the seasoned potatoes to the air fryer basket in a single layer.
- Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway through the cooking time.
- Cook until the potatoes are golden brown and crisp on the outside, and tender when pierced with a fork.
- Garnish with parsley (optional) and serve hot.
Notes
Pro Tip: For extra crispy potato wedges, soak the cut potatoes in cold water for about 30 minutes before tossing them with oil and seasonings. This helps remove excess starch from the potatoes, resulting in a crispier texture when cooked in the air fryer.
Variation: Spice up your potato wedges by adding your favorite seasonings or herbs. Try sprinkling on some smoked paprika, chili powder, or Italian seasoning before air frying for a flavor twist. You can also add grated Parmesan cheese for a cheesy kick or toss the cooked wedges in your favorite hot sauce for a spicy version. Get creative and tailor the seasonings to your taste preferences for a personalized potato wedge experience!