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Apple Cider Glazed Chicken Thighs

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Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 bone-in, skin-on chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 apple, sliced
For the Glaze:
  • ¾ cup apple cider
  • 1 tbsp Dijon mustard
  • 1½ tbsp honey
  • 2 garlic cloves, minced
  • 1 tsp fresh thyme

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs, skin-side down, until golden brown, about 4 to 5 minutes per side.
  3. In a bowl, whisk together apple cider, Dijon mustard, honey, minced garlic, and fresh thyme.
  4. Place the seared chicken thighs in the slow cooker.
  5. Add sliced apples to the slow cooker.
  6. Pour the apple cider mixture over the chicken and apples.
  7. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the chicken is tender and cooked through.
  8. Spoon the glaze over the chicken before serving.

Notes

  • Quick Prep: Takes just 10 minutes of hands-on time before the slow cooker takes over.
  • Flexible Cooking: Cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours.
  • Thicken the Sauce: Remove the lid during the last 30 minutes of cooking for a richer glaze.
  • Flavor Boost: Add sliced onions, bell peppers, or a pinch of red pepper flakes to switch up the taste.