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Avocado Lime Ranch Dressing

Bring the bold, zesty flavors of the Southwest to your table with this 5-minute Creamy Avocado Dressing. It’s the perfect "green gold" upgrade to make your favorite salads and tacos feel like a total indulgence!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1.5 cups
Course: Condiments, Dressing, Sauce
Cuisine: American, Southwestern, Vegan
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large avocado, flesh and pit removed
  • 1 cup plain, dairy-free Greek-style yogurt
  • ¼ cup egg-free mayonnaise
  • 2 tsp dried dill
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • ½ tsp black pepper, freshly cracked
  • ¼ tsp cayenne (optional, for a kick)
  • 2 tbsp lime juice (freshly squeezed for best flavor)
  • ¼ cup fresh cilantro (packed)

Equipment

  • Food Processor: The essential tool to blend the avocado and herbs into a smooth, lump-free consistency.
  • Measuring Cups and Spoons To ensure the perfect balance of spices, lime juice, and yogurt.
  • Airtight Container: For storing your fresh dressing and keeping it chilled in the refrigerator.

Method
 

  1. Combine All Ingredients Gather all your ingredients and place them directly into a food processor. This includes the creamy avocado flesh, dairy-free Greek yogurt, egg-free mayonnaise, all the dried herbs (dill, parsley, chives), garlic salt, onion powder, black pepper, the optional cayenne, fresh lime juice, and a generous handful of fresh cilantro.
  2. Process Until Smooth Secure the lid on your food processor and process on high until the mixture is completely smooth and creamy. Scrape down the sides if necessary to ensure all ingredients are fully incorporated and there are no lumps of avocado.
  3. Taste and Adjust Taste the dressing and adjust seasonings if needed. Want more tang? Add a little more lime juice. Craving extra spice? A pinch more cayenne or a dash of jalapeño juice will do the trick!

Notes

Lavanda’s Pro-Tips

  • The Ripe Test: Use an avocado that is slightly soft to the touch for the smoothest, creamiest texture.
  • Thin it Out: Whisk in 1 tbsp of water or almond milk at a time to turn this thick dip into a pourable dressing.
  • Stay Green: Press plastic wrap directly onto the surface of the dressing before sealing the jar to prevent browning.
  • Spice it Up: Blend in half a deseeded jalapeño for an extra Southwest kick!