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Barbecue Salmon Skewers

5 from 13 votes
Get ready to grill up some tasty BBQ Salmon Skewers! Picture juicy salmon, marinated in a flavorful mix of garlic, mustard, and lemon juice, then grilled to perfection. These skewers are perfect for a summer BBQ or a quick dinner with friends. Soak the skewers, thread on the salmon, brush with marinade, and grill for a few minutes on each side until cooked through. Don't forget to add a squeeze of lemon for an extra zing! Enjoy the deliciousness straight off the grill.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4
Course: Entree, Main Course
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1.5 lbs almon fillets, cut into 1-inch squares
  • 16 bamboo skewers 10-inch
For the Salmon Marinade:
  • 2 tbsp freshly chopped parsley
  • 3 small garlic cloves, pressed
  • ½ tbsp Dijon mustard
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 2 tbsp light olive oil
  • 2 tbsp fresh lemon juice

Method
 

  1. Prep: Soak bamboo skewers for at least 1 hour to prevent them from catching fire. Preheat your grill to medium heat (about 375°F).
  2. In a medium bowl, combine all the marinade ingredients: chopped parsley, pressed garlic cloves, Dijon mustard, salt, pepper, olive oil, and lemon juice. Stir well to combine.
  3. Skewer the salmon: Thread the salmon pieces onto the bamboo skewers. Brush both sides of the salmon skewers generously with the marinade.
  4. Oil the grill grates to prevent sticking. Carefully place the salmon skewers onto the hot grill.
  5. Grill the skewers for 3-4 minutes per side, or until the salmon is cooked through and opaque.
  6. Once cooked, remove the skewers from the grill and serve immediately.

Notes

Pro Tip: For an extra burst of flavor, try adding some fresh lemon zest to the marinade before brushing it onto the salmon skewers. The citrusy aroma will complement the richness of the salmon beautifully, enhancing the overall taste experience.
Variation: If you're looking to switch things up, consider using different types of fish for your skewers. Halibut, swordfish, or tuna are great alternatives to salmon and can be equally delicious when grilled. You can also experiment with different marinades, such as a spicy chipotle-lime marinade or a teriyaki glaze for an Asian-inspired twist. Get creative and tailor the recipe to suit your taste preferences!