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Appetizers and Entrées

BEST GARLIC BUTTER STEAK

5 from 6 votes
This mouth-watering garlic butter steak is tender and juicy on the inside, while seared and caramelized on the outside.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 2
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Boneless top sirloin steak 1 pound each
  • 3 tbsp Butter
  • 1 tsp Fresh Parsley minced
  • ½ tsp Garlic minced
  • ⅓ cup coconut amino
  • 1 tbsp Olive oil
  • 1 tbsp Hot sauce
  • ⅛ tsp Pepper
  • ⅛ tsp Salt

Method
 

MARINADE
  1. In a large bowl, combine the steak strips with coconut amino, olive oil, hot sauce, salt, and pepper.
  2. Set aside and allow steak strips to marinate for 1 hour to absorb some of the seasonings before cooking
GARLIC BUTTER
  1. Mix 1 tablespoon butter with parsley, and garlic.
STEAK
  1. Preheat the pan for 5 minutes before adding steak for the perfect sear.
  2. Heat 2 tablespoons of butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. A steak's internal temperature continues to rise as it rests, so remove steaks from the pan about 5-10 degrees before reaching your desired doneness.
  5. Serve with garlic butter.

Notes

MEAL PREP
I use my leftover steak for meal prep. Cooked beef can be refrigerated for 4 days.