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Garlic Parmesan Wings

BEST Garlic Parmesan Wings

5 from 21 votes
These wings are crispy on the outside and juicy on the inside, coated in a delicious garlic parmesan sauce. Simply marinate, fry, and toss in the sauce for a flavor explosion that everyone will love. Whether it's game day or a casual get-together, these wings are guaranteed to be a hit. Give them a try and prepare to be amazed!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizers, Main Course
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken wings
  • 1 tbsp olive oil
  • 1 tsp seasoning salt
  • 1¼ tsp course ground black pepper
  • 2½ tsp garlic powder
  • ¼ cup all-purpose flour
  • ½ cup unsalted butter
  • 1 tbsp fresh minced garlic
  • ½ tsp onion powder
  • 1 tsp sea salt
  • 6 tsp fresh grated parmesan cheese
  • 1 tsp dried parsley
  • Fresh parsley (for garnish)

Method
 

  1. Begin by washing and thoroughly drying the chicken wings, ensuring they're completely pat dry.
  2. Coat the wings in olive oil, then season with a mixture of seasoning salt, black pepper, and garlic powder.
  3. In a shallow dish, combine flour with seasoning salt, garlic powder, black pepper, and onion powder. Coat the chicken wings evenly in this mixture, then refrigerate for 30 minutes.
  4. While the wings chill, prepare the garlic parmesan sauce by melting butter in a pot over medium heat. Add minced garlic and sauté until fragrant.
  5. Stir in garlic powder, parmesan cheese, black pepper, onion powder, dried parsley, and sea salt. Keep the sauce warm on low heat until ready to use.
  6. Heat oil in a deep skillet to 365°F, then fry the wings until golden brown and crispy.
  7. Once cooked, toss the wings in the garlic parmesan sauce until evenly coated.
  8. Transfer the wings to a serving plate, drizzle with additional sauce, and sprinkle generously with grated parmesan cheese, black pepper, and fresh parsley.
  9. Serve immediately and enjoy the deliciousness!

Notes

Pro Tip: For extra crispy wings, try baking them instead of frying. Preheat your oven to 400°F and place the coated wings on a lined baking sheet. Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy. Then, toss them in the garlic parmesan sauce as instructed for a healthier alternative without sacrificing flavor!
Variation: If you're looking to switch things up, try adding a kick of heat to your garlic parmesan wings by incorporating a dash of cayenne pepper or red pepper flakes into the sauce. This will give your wings a spicy twist that's sure to tantalize your taste buds. Additionally, you can experiment with different cheeses such as asiago or Romano for a unique flavor profile. Get creative and tailor the recipe to suit your personal preferences – the possibilities are endless!