- 4 cup water, divided
- 1 cup granulated sugar
- 3 tbsp blue raspberry syrup
- 1 cup lemon juice, fresh or bottled
- Ice cubes
- 1 small lemon, sliced
Make the syrup: In a small saucepan, mix 1 cup of water and the sugar. Stir it over medium heat until the sugar dissolves, then let it cool.
Combine the base: In a large pitcher, stir together your cooled syrup, blue raspberry syrup, lemon juice, and the rest of your water.
Add the chill: Add plenty of ice to the pitcher or your glasses and stir well.
Garnish: Add a slice of fresh lemon to the rim and serve it up cold.
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Perfect Dissolving: Stir the sugar and water over heat until the mixture is clear to avoid any gritty sugar in your drink.
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Maximum Refreshment: Chill all your ingredients in the fridge before mixing for a colder, more refreshing lemonade.
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Avoid Dilution: Add fresh ice to your individual glasses right before serving, rather than into the main pitcher, to keep the flavor strong.
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Simple Adjustments: If you prefer a less sweet drink, simply add a bit more water to your mixture.
Calories: 16042kcal | Sugar: 40g