Ingredients
Method
- Make the syrup: In a small saucepan, mix 1 cup of water and the sugar. Stir it over medium heat until the sugar dissolves, then let it cool.
- Combine the base: In a large pitcher, stir together your cooled syrup, blue raspberry syrup, lemon juice, and the rest of your water.
- Add the chill: Add plenty of ice to the pitcher or your glasses and stir well.
- Garnish: Add a slice of fresh lemon to the rim and serve it up cold.
Notes
- Perfect Dissolving: Stir the sugar and water over heat until the mixture is clear to avoid any gritty sugar in your drink.
- Maximum Refreshment: Chill all your ingredients in the fridge before mixing for a colder, more refreshing lemonade.
- Avoid Dilution: Add fresh ice to your individual glasses right before serving, rather than into the main pitcher, to keep the flavor strong.
- Simple Adjustments: If you prefer a less sweet drink, simply add a bit more water to your mixture.