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Buffalo Chicken Pizza

Buffalo Chicken Pizza

5 from 17 votes
Get ready for a flavor-packed pizza night with our Buffalo Chicken Pizza recipe! It's simple to whip up and bursting with tangy buffalo chicken, gooey mozzarella, and a hint of blue cheese (or ranch, if that's your jam). Just layer everything on your pizza crust, bake it up, and boom! You've got a crispy, delicious pizza that'll hit the spot. Enjoy the taste of classic buffalo wings in every mouthwatering slice!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Lunch, Main Course, Pizza
Cuisine: American
Calories: 278
Ingredients Method Notes

Ingredients
  

  • 1½ cups shredded chicken
  • ⅓ cup buffalo sauce, plus more to drizzle on top
  • ¼ cup blue cheese dressing (or ranch, if preferred), divided
  • 1 lb pizza dough, at room temperature
  • ½ cup pizza sauce
  • 1½ cups mozzarella cheese
  • ¼ cup red onions, thinly sliced
  • ¼ cup banana pepper rings, patted dry
Garlic Butter Parmesan Crust:
  • 1 tbsp melted butter
  • 1 tsp Parmesan cheese, grated
  • ¼ tsp garlic powder
To Garnish:
  • Chives/Green Onions
  • Red Pepper Flakes
  • Parsley

Method
 

  1. Preheat your oven to 450°F. If you have a pizza stone, place it in the oven while preheating for optimal results.
  2. In a bowl, mix the shredded chicken with buffalo sauce and 1 tablespoon of blue cheese dressing. Allow it to marinate while you prepare the other ingredients.
  3. Roll out the pizza dough onto a lightly greased 12-inch pizza pan or stone. Use a fork to poke holes in the dough to prevent bubbling.
  4. Spread pizza sauce over the dough, followed by most of the mozzarella cheese.
  5. Add the marinated chicken, sliced red onions, and banana pepper rings on top of the cheese.
  6. Drizzle with 3 tablespoons of blue cheese dressing and 1-2 tablespoons of buffalo sauce.
  7. Bake the pizza for 13 minutes, then remove it from the oven.
  8. Combine melted butter, Parmesan cheese, and garlic powder. Brush this mixture over the crust of the pizza.
  9. Return the pizza to the oven and bake for an additional 2-3 minutes, or until the crust is golden brown.
  10. Garnish with chopped chives, red pepper flakes, and parsley before slicing and serving.

Notes

Pro Tip: For an extra kick of flavor, try adding sliced jalapeños or diced bell peppers to your Buffalo Chicken Pizza. These colorful toppings not only add a spicy twist but also provide a refreshing crunch that complements the tanginess of the buffalo sauce.
Variation: Feeling adventurous? Swap out the traditional pizza dough for a cauliflower crust to make a low-carb version of this Buffalo Chicken Pizza. Simply follow the same instructions for preparing the pizza, but use a pre-made cauliflower crust or make your own using grated cauliflower, cheese, and eggs. It's a healthier alternative that doesn't skimp on taste!