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Caprese Salad Skewers

5 from 17 votes
Enjoy the fresh flavors of Italy with these delightful Caprese Salad Skewers. Juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves are threaded onto skewers and drizzled with extra virgin olive oil and balsamic reduction. Sprinkle with salt and pepper for a burst of flavor. Perfect for gatherings or as a refreshing snack, these skewers are a hit with family and friends.
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Prep Time 10 minutes
Servings: 12 Skewers
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 24  cherry tomatoes
  • 24 mini mozzarella balls
  • 24 Fresh basil leaves
  • Extra virgin olive oil,  for drizzling
  • Balsamic reduction,  for drizzling
  • Salt and pepper to taste
  • 12 Skewers (wooden or metal)

Method
 

  1. Start by washing the cherry tomatoes and basil leaves. Pat them dry with a paper towel.
  2. Take a skewer and thread a cherry tomato onto it, followed by a mini mozzarella ball and a basil leaf. Repeat this pattern until the skewer is filled.
  3. Continue skewering the remaining ingredients, adjusting the quantity to your preference.
  4. Once all the skewers are assembled, place them on a serving platter or plate.
  5. Drizzle the skewers with extra virgin olive oil, ensuring each skewer gets a generous amount.
  6. Next, drizzle balsamic reduction over the skewers, adding a tangy and sweet flavor to the dish.
  7. Sprinkle the skewers with a pinch of salt and pepper, to taste.
  8. Your Caprese Salad Skewers are now ready to be served!