Ingredients
Method
- Preheat oven to 450°F. Grease a baking sheet with cooking spray or line it with parchment paper.
- In a large bowl, whisk together flour, water, garlic powder, paprika, salt, and pepper until a smooth batter forms. Add cauliflower to the batter and toss to coat evenly.
- Spread the coated cauliflower onto the prepared baking sheet in a single layer, ensuring space between each piece. Bake in the preheated oven until lightly browned, approximately 20 to 25 minutes, flipping over halfway through.
- Meanwhile, in a small bowl, combine hot sauce, melted butter, and lemon juice until well blended.
- Brush the buffalo sauce mixture onto the baked cauliflower and return to the oven. Bake for an additional 15 minutes or until the cauliflower begins to brown.
- Serve hot with optional sides such as ranch dressing, celery, and carrots.
Notes
Pro Tip: For extra crispiness, try adding a light coating of breadcrumbs to the cauliflower before baking. Simply mix breadcrumbs with a dash of garlic powder and paprika for added flavor.
Variation: For a vegan option, replace the butter with melted coconut oil and use a vegan-friendly hot sauce. You can also experiment with different sauces such as barbecue or teriyaki for unique flavor combinations. Additionally, try using broccoli florets or mixed vegetables for a diverse twist on this recipe.