Cheesy Scrambled Eggs

Fluffy, cheesy, and downright irresistible—these Cheesy Scrambled Eggs are the perfect way to kick off your morning! They’re rich in protein, buttery smooth, and packed with melty, gooey cheese. Plus, we’re keeping things soft and creamy—no sad, dry eggs here!

5 from 8 votes

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Course: Breakfast

Cuisine: American

Keyword: cheesy keto eggs, Cheesy Scrambled Eggs, easy breakfast recipes, Easy Eggs Recipe, eggs with cheese, high-protein breakfast, how to make scrambled eggs, keto breakfast recipe, keto eggs recipe, keto scrambled eggs, scrambled eggs recipe

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings:

Calories: 220kcal

Ingredients

1 tbsp butter (salted or unsalted, your call!)
4 large eggs
¼ tsp salt (adjust to taste)
Pinch of fresh ground pepper (or go wild!)
¼ cup freshly grated cheese (Cheddar, Colby Jack, Pepper Jack, Goat Cheese, Feta—whatever makes you happy!)

Notes

Here are some delicious variations of Cheesy Scrambled Eggs to mix things up!

1. Extra Creamy Scrambled Eggs
Add 1 tbsp of heavy cream or milk to the eggs before whisking for extra richness.
2. Spicy Cheesy Scrambled Eggs 🌶️
Stir in ¼ tsp of chili flakes or use Pepper Jack cheese for a kick!
Add a few dashes of hot sauce before serving.
3. Herby Scrambled Eggs 🌿
Mix in fresh chives, parsley, or basil for a fresh flavor boost.
4. Mediterranean Scrambled Eggs 🇬🇷
Swap Cheddar for crumbled feta cheese and toss in cherry tomatoes and olives.
5. Protein-Packed Scrambled Eggs 🍗
Add cooked bacon, ham, or sautéed mushrooms for extra protein and heartiness.

Nutrition

Calories: 220kcal | Carbohydrates: 1g | Protein: 14g | Fat: 18g