Cheesy Tuna Casserole
Craving comfort? Give our Cheesy Tuna Casserole a whirl! It's like a cozy blanket for your taste buds. Simply blend tuna, creamy soups, noodles, and cheese, bake, and dig in! Fancy a twist? Toss in some veggies like onions or peppers. Feeling daring? Swap tuna for chicken! Get playful and customize it just the way you like!
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Servings: 10 People
Calories: 374kcal
Ingredients
- 1 package egg noodles, cooked al dente 12 ounce
- 1 can cream of chicken soup 10.5 ounce
- 1 can cream of mushroom soup 10.5 ounce
- 1 can tuna in water, drained 10 ounces
- 1 can peas, drained 15 ounces
- ½ cup milk
- 16 oz Velveeta cheese, shredded or cubed
Topping:
- 2 cups shredded cheddar cheese
- 3 tbsp breadcrumbs
Instructions
- Preheat your oven to 350 degrees F.
- Cook the egg noodles according to the package instructions, then drain and rinse them in cold water. Set aside.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, drained tuna, peas, milk, and Velveeta cheese.
- Fold in the cooked noodles until everything is well combined.
- Transfer the mixture into a large casserole dish, spreading it out evenly.
- Cover the dish and bake in the preheated oven for 50 minutes. Then, uncover it for the last 30 minutes of baking.
- Once cooked through, sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top of the casserole.
- Turn the oven to low broil and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown on top. Keep an eye on it to prevent burning.
- Serve immediately and enjoy the creamy, cheesy goodness!
Notes
Pro Tip:
For added flavor and texture, consider mixing in some diced onions, celery, or bell peppers before baking the casserole. These vegetables not only enhance the taste but also contribute to the nutritional value of the dish. You can sauté them lightly before adding them to the casserole mixture for a more developed flavor profile. Variation:
To make this Cheesy Tuna Casserole even more versatile, try swapping out the canned tuna for cooked chicken or turkey. Simply shred or chop the cooked meat and add it to the casserole mixture in place of the tuna. You can also experiment with different types of cheese, such as sharp cheddar, mozzarella, or Swiss, to customize the flavor to your liking. Additionally, feel free to use different types of pasta, like penne or rotini, if you prefer a change from the traditional egg noodles. The possibilities are endless, so get creative and make this recipe your own!
For added flavor and texture, consider mixing in some diced onions, celery, or bell peppers before baking the casserole. These vegetables not only enhance the taste but also contribute to the nutritional value of the dish. You can sauté them lightly before adding them to the casserole mixture for a more developed flavor profile. Variation:
To make this Cheesy Tuna Casserole even more versatile, try swapping out the canned tuna for cooked chicken or turkey. Simply shred or chop the cooked meat and add it to the casserole mixture in place of the tuna. You can also experiment with different types of cheese, such as sharp cheddar, mozzarella, or Swiss, to customize the flavor to your liking. Additionally, feel free to use different types of pasta, like penne or rotini, if you prefer a change from the traditional egg noodles. The possibilities are endless, so get creative and make this recipe your own!
Nutrition
Calories: 374kcal | Carbohydrates: 34g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 979mg | Potassium: 353mg | Fiber: 1g | Sugar: 6g | Vitamin A: 730IU | Calcium: 469mg | Iron: 1.4mg