Cinnamon Roll Ice Cream
This treat is rich and smooth. It tastes like a classic cinnamon roll mixed with the creamiest vanilla ice cream. You do not need an ice cream machine to get that perfect texture. It is easy to make and even easier to share.
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Servings: 8
Calories: 280kcal
Ingredients
- 5 large easy sweet treats
- ½ cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 2 large cinnamon sticks (6-7 inch
- 2 tsp vanilla bean paste (or vanilla extract)
- 1 can prepared cinnamon rolls (iced, cooled, and cut into 8 pieces)
Instructions
- Whisk your egg yolks and sugar in a bowl. Do this until the mix looks pale.
- Heat the cream, milk, and cinnamon sticks in a pot. Be careful. Keep it hot, but do not let it boil.
- Slowly whisk the warm milk into your yolks. Pour it all back into the pot.
- Cook and stir until it gets thick. Strain the liquid to remove the sticks and let it cool down.
- Crumble half of your prepared cinnamon rolls into the cooled base.
- Pour into a container. If you have a machine, use it. If not, freeze for 4 to 6 hours.
- Fold in the rest of the cinnamon rolls. Keep it in the freezer until firm.
Notes
- Prep Ahead: Chill the base completely before adding rolls.
- Layering: Add rolls in two batches for the best texture.
- Storage: Use an airtight container to keep ice crystals away.
- Duration: Best when enjoyed within two weeks.
Nutrition
Calories: 280kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g