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Classic Beef Cottage Bowl

This cozy dish combines warm, seasoned ground beef with roasted sweet potatoes. A scoop of cool cottage cheese adds a creamy twist that makes the whole meal feel rich. It is a fast, nutrient-dense dinner that will satisfy your comfort food cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 2 servings
Course: Entree, Main Dish
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 large sweet potato, cubed
  • ½ lb lean ground beef
  • ½ cup cottage cheese
  • ½ avocado, sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Optional: Hot honey or chili flakes for topping

Method
 

  1. Preheat your oven to 425°F.
  2. Toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper in a medium bowl until they are coated well.
  3. Spread the potatoes on a baking sheet. Roast them for 25 to 30 minutes. You want them tender and a little brown on the edges.
  4. Cook the ground beef in a skillet over medium heat while the potatoes are in the oven. Stir it often until it is fully browned, then season it with a little salt and pepper.
  5. Spoon the warm sweet potatoes into two serving bowls to create your base.
  6. Add the beef, a big scoop of cottage cheese, and the fresh avocado slices right on top.
  7. Drizzle with hot honey if you want a little bit of sweet heat. My family loves this part!

Notes

  • Make it Ahead: Roast potatoes and brown beef up to 3 days in advance.
  • Keep it Fresh: Add the cottage cheese and avocado right before eating.
  • Spice it Up: Use red chili flakes instead of hot honey for a savory kick.
  • Texture Tip: For extra crispy potatoes, don't crowd the baking sheet!