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Cowboy Butter Chicken Wings

Get ready for the ultimate wing experience. These wings are ultra-crispy, juicy, and tossed in a decadent, savory cowboy butter glaze that packs a beautiful, smoky punch.
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Course: Appetizer, Main Course
Cuisine: American
Keyword: Baked Chicken Wings Recipe, chicken wings, Cowboy Butter Chicken Wings, Crispy Wing, Game Day Food, Garlic Butter Wings
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Calories: 480kcal

Ingredients

  • 2 ibs chicken wings (flats and drumettes)
  • ½ cup unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • ½ tsp cayenne pepper
  • 1 tsp salt (or low-sodium option)
  • ½ tsp black pepper
  • Fresh parsley, finely chopped for garnish

Instructions

  • Dry and Season: Preheat your oven to 425°F or your air fryer to 400°F. Pat the chicken wings completely dry with a paper towel. This helps them get super crispy! In a large bowl, toss the wings with garlic powder, onion powder, smoked paprika, salt, and black pepper until fully coated.
  • Cook Until Crispy: If using the oven, line a baking sheet with parchment paper and bake the wings for 35 to 40 minutes, flipping halfway through. If using an air fryer, cook them in a single layer at 400°F for 20 to 25 minutes, shaking the basket a few times.
  • Make the Sauce: While the chicken cooks, whisk the melted unsalted butter, Worcestershire sauce, and cayenne pepper together in a small bowl until smooth.
  • Toss and Coat: Put the hot, crispy wings into a large bowl. Pour that glorious cowboy butter sauce all over them. Toss them well so every single wing gets completely smothered.
  • Garnish and Serve: Pile them high on your favorite platter. Sprinkle the freshly chopped parsley right on top just like you see in 4 Must-Try Chicken Wings Recipes 4 Flavors, Endless Cravings (9).png. Serve them hot and enjoy!

Notes

  • Dry Thoroughly: Pat wings completely dry with paper towels for the crispiest skin.
  • Adjust Spice: Customize the heat by adding more or less cayenne pepper to the butter glaze.
  • Toss Hot: Coat the wings in the sauce immediately after cooking so they soak up the flavor.

Nutrition

Calories: 480kcal | Carbohydrates: 1g | Protein: 34g | Fat: 38g | Fiber: 1g