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Cream Cheese Frosting Recipe

Cream Cheese Frosting

5 from 5 votes
Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 Cupcakes
Course: Cupcakes, Dessert
Cuisine: American
Calories: 146
Ingredients Method Notes

Ingredients
  

  • ½ cup (1 stick) unsalted butter, softened
  • 8 oz cream cheese, softened (brick-style, not spreadable)
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 4 cups powdered sugar

Method
 

  1. In the bowl of a stand mixer or using an electric mixer, combine the softened butter and cream cheese. Beat until creamy, smooth, and free of lumps.
  2. Add the vanilla extract and salt to the mixture, stirring well to combine.
  3. With the mixer on low speed, gradually add the powdered sugar until fully incorporated. Continue mixing until the frosting is smooth and creamy.
  4. Once the frosting is ready, use it to generously frost your completely cooled cake or cupcakes.

Notes

Pro Tips:
  • Opt for full-fat brick-style cream cheese for the best texture and flavor.
  • Soften the butter and cream cheese beforehand to ensure smooth blending.
  • If you prefer a thicker frosting for piping, sift the powdered sugar before adding it to the mixture.
  • Adjust the sweetness by adding more or less powdered sugar according to your taste preferences.