Go Back

Creamy Greek Lemon Aioli

This Greek Lemon Aioli is the perfect blend of creamy, citrusy, and savory notes. It transforms any dish from basic to gourmet in just minutes.
Print Recipe Pin Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 16 tbsp
Course: Sauce
Cuisine: Mediterranean
Calories: 28
Ingredients Method

Ingredients
  

  • ½ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1½ tbsp lemon juice
  • 2 tsp lemon zest
  • 1 clove garlic, finely grated

Method
 

  1. Prepare the Lemon: Zest your lemon. If using fresh-squeezed lemon juice, prepare that as well.
  2. Combine Ingredients: In a medium bowl, add the Greek yogurt, mayonnaise, lemon juice, lemon zest, and grated garlic.
  3. Mix: Use a spoon or whisk to completely combine all the ingredients into one smooth mixture.
  4. Serve: Serve as desired.