Crispy Beer Batter Fish

Get ready to dive into a crispy delight with our Crispy Beer Batter Fish recipe! Picture this: tender fish coated in a crunchy, golden batter that's fried to perfection. It's easy to make and oh-so-tasty. Just whip up the batter, dip in your fish, and fry until crispy. Serve it hot and watch it disappear!

5 from 22 votes

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Course: Entree, Main Course

Cuisine: American

Keyword: Beer Batter, crispy, Fish Fry, Fried Fish

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 438kcal

Ingredients

2 lbs white fish fillets, such as cod or tilapia
1 tsp salt
½ tsp black pepper
1 cup all-purpose flour
1 tbsp garlic powder
1 tbsp paprika
2 tsp seasoned salt
1 large egg, lightly beaten
1 ⅓ cups beer
Canola oil for frying

Instructions

Begin by heating your canola oil in a large, heavy-bottomed pot or deep fryer. You'll want it to be about 2 to 3 inches deep and heated to 375 degrees F.
While the oil is heating, prepare your fish. Cut it into large fillets or chunks, ensuring they are of uniform size for even cooking. Pat the fish dry with paper towels and season with salt and pepper.
In a mixing bowl, whisk together the all-purpose flour, garlic powder, paprika, and seasoned salt. Once combined, stir in the lightly beaten eggs. Gradually whisk in the beer until you have a smooth batter with no lumps.
Now, it's time to coat the fish. Dip each fillet or chunk into the beer batter, ensuring it's evenly coated, then carefully place it into the hot oil.
Fry the fish for 4 to 5 minutes, or until it's a beautiful golden brown color and cooked through. Once done, remove the fish from the oil and let it drain on a wire rack.
Serve your crispy beer batter fish hot as the main course and enjoy!

Notes

Pro Tip: To elevate your crispy beer batter fish even further, try adding a touch of lemon zest or a sprinkle of freshly chopped herbs to the batter. This will add brightness and freshness to the dish, enhancing its flavor profile and making it even more irresistible.

Variation: For a twist on the classic recipe, consider using different types of beer to infuse unique flavors into your batter. Stout beers can add depth and richness, while light beers can lend a subtle, refreshing taste. You can also experiment with adding a splash of your favorite hot sauce or Worcestershire sauce to the batter for an extra kick of flavor. Get creative and tailor the recipe to suit your taste preferences!

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