Ingredients
Method
- Whisk together buttermilk and egg in a shallow dish.
- In another shallow dish, combine flour, cornstarch, smoked paprika, salt, pepper, and garlic powder.
- Place breadcrumbs in a third shallow dish.
- Dredge onion rings in the flour mixture, then dip them in the buttermilk mixture, and finally coat them in breadcrumbs. Set aside for 10-15 minutes to allow the coating to adhere.
- Heat oil in a large cast iron skillet or heavy-duty pot to 350°F to 375°F.
- Fry 3-4 onion rings at a time for 2-3 minutes, flipping halfway through, until light golden brown and crispy.
- Transfer fried onion rings to a wire rack set over a baking sheet to drain excess grease. Repeat with remaining onion rings.
Notes
Pro Tip: For extra crispy onion rings, try double coating them. After the initial dredging in the flour mixture, dip the onion rings back into the buttermilk mixture and then coat them again in breadcrumbs before frying. This additional layer of coating will result in an even crunchier texture.
Variation: Spice up your onion rings by adding different seasonings to the breadcrumb mixture. Try mixing in some grated Parmesan cheese, cayenne pepper, or dried herbs like oregano and thyme for a flavor twist. Experiment with different combinations to create unique and delicious onion ring variations to suit your taste preferences.
