First, season your chicken tenders with a little salt and pepper. Grab three bowls. Put flour in one, whisk the eggs and water in the second, and put the panko in the third.
Take each tender and dip it in the flour, then the egg mix, and finally coat it well in the panko.
Heat your oil in a skillet. Fry the chicken in small batches until they are golden brown and cooked through. This usually takes about 4 to 5 minutes per side.
While the chicken fries, grab a small pan. Mix your BBQ sauce, honey, soy sauce, and garlic powder together over low heat until it is nice and warm.
Toss your hot, crispy tenders in the sauce until they are coated in all that sticky goodness.
Serve them up right away and enjoy!
