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Crispy Spicy Jerk Wings

These wings are the star of any plate. They have a crispy skin that snaps when you bite it. The inside is so juicy. The jerk seasoning gives you a smoky, spicy kick that is just perfect.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Jamaican
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings, tips removed and separated
  • 2 tbsp olive oil
  • 2 tbsp jerk seasoning
  • 1 tbsp fresh lime juice
  • 1 tsp brown sugar
  • ½ tsp salt
  • Fresh thyme and scallions for garnish

Method
 

  1. Pat your wings very dry with a paper towel. This is the secret to the best crunch.
  2. Put the wings in a bowl. Add the oil, jerk seasoning, lime juice, brown sugar, and salt.
  3. Toss everything until the wings are well coated. Let them sit for about 20 minutes.
  4. Heat your air fryer to 400°F.
  5. Put the wings in the basket in one even layer. Do not pile them up.
  6. Cook for 18 to 20 minutes. Flip them halfway through so they get brown on both sides.
  7. Serve them hot with a little extra fresh thyme or chopped scallions on top.

Notes

Note: Jerk seasoning is that incredible Jamaican blend of allspice, thyme, garlic, scotch bonnet peppers, brown sugar, and more. It is truly smoky, spicy, and addictively good!
  • Dry is Better: Pat wings completely dry before seasoning for maximum crispiness.
  • Don't Overcrowd: Give wings space in the basket so they crisp instead of steaming.
  • Marinate for Flavor: Let spices soak in for 20 minutes for the best taste.
  • Check Doneness: Ensure wings reach an internal temperature of 165°F.