Decorate Heart-Shaped Sugar Cookies for Valentine's Day
Looking for a fun and delicious way to celebrate Valentine's Day? Dive into our step-by-step guide on how to decorate heart-shaped sugar cookies! Whether enjoyed with family, friends, or as a fun solo baking project, these cookies are sure to spread joy and sweetness on Valentine's Day and beyond.
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Servings: 24 cookies
Calories: 51kcal
Equipment
- Scriber Needle or toothpick
- Piping Tip: .1 or .15
- 3 Piping Bags
Ingredients
- 24 Heart Shaped Sugar Cookies
- Royal Icing
- Gel Food Coloring (Pink, White)
Instructions
- Ensure you have 24 heart-shaped sugar cookies ready. If making your own, ensure they are fully cooled before decorating.24 Heart Shaped Sugar Cookies
- Divide the white royal icing into three separate small bowls. RoyalRoyal Icing
- Add a drop of pink food coloring to one bowl of royal icing and stir to combine for the pink icing in another bowl. Leave the second bowl white.Gel Food Coloring
- Fill each piping bag with the colored royal icing, creating one red, one pink, and one white piping bag.
- Begin decorating cookies by outlining the heart first, then filling the centers and decorating with the desired design using the piping bags.
- Allow the cookies to "dry" by ensuring they're placed in a single layer before storing.
Nutrition
Serving: 11 | Calories: 51kcal