Easy Mexican Street Corn

Let's spice up your dinner with this easy Mexican Street Corn recipe! It's quick, cheesy, and packed with flavor. Just cook the corn, mix in mayo, lime juice, and spices, then top with cheese and cilantro. Serve it warm or cold—it's delicious either way! Get ready to enjoy a taste of Mexico in every bite.

5 from 21 votes

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Course: Side Dish

Cuisine: American, Mexican

Keyword: Easy Recipe, Mexican Cuisine,, Mexican street corn, Side dish

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 291kcal

Ingredients

3 cans corn, drained
2 tbsp butter
½ tsp Kosher salt, or to taste
3 tbsp mayonnaise
1-2 tbsp lime juice
2 tsp chili powder, divided
¼ cup Cotija cheese, or to taste
¼ cup Cilantro, roughly chopped, or to taste

Instructions

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
Remove from heat and add in butter and salt. Stir until mixed.
Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
Sprinkle with Cotija cheese, chili powder, and chopped cilantro. Serve immediately and enjoy!

Notes

Pro Tip: For an extra kick of flavor, try grilling the corn on the cob instead of using canned corn. Simply brush the corn with a bit of olive oil and grill over medium-high heat for 10-12 minutes, turning occasionally, until charred and tender. Then proceed with the recipe as directed, adding even more smoky goodness to your Mexican street corn.

Variation: If you're looking to switch things up, try adding some diced jalapeños or minced garlic to the mix for an added layer of heat and flavor. You can also experiment with different cheeses, such as shredded cheddar or crumbled feta, to customize the dish to your liking. Get creative and make it your own – the possibilities are endless!

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