Go Back
–+ servings
Easy Oven Roasted Vegetables

Easy Oven Roasted Vegetables

Deliciously seasoned roasted vegetables are made quickly and effortlessly. Oven Roasted Vegetables are a quick and easy 20-minute side dish that is also healthy, tasty, and great served alongside meat, fish, or rice.
5 from 6 votes
Print Tweet Pin Share
Course: Side Dish
Cuisine: American
Keyword: Easy Oven Roasted Vegetables, Gluten Free, Oven Roasted Vegetables, Roasted Vegetables, Vegan, Vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Author: Appetizers and Entrées

Ingredients

  • 2 orange bell peppers cut into 1-inch pieces
  • 4 white potatoes cut into ½-inch pieces
  • 4 carrots cut into ¾-inch pieces
  • 2 small tomatoes
  • 1 small red onion cut into 1-inch cubes
  • 4 cloves of garlic
  • 3 tbsp olive oil extra virgin
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1 tsp dried rosemary
  • 1 tsp fresh rosemary
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions

  • Layer every vegetable on a sheet pan.
  • Sprinkle olive oil.
  • Add salt, pepper, Italian seasoning, dried mushroom, and garlic powder over the vegetables.
  • Mix everything until all vegetables are coated with oil and seasonings.
  • Add garlic.
  • Bake oven for about 15 to 20 minutes.
  • Sprinkle chopped fresh rosemary once the vegetable is crispy tender.