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Appetizers and Entrées

Easy Oven Roasted Vegetables

5 from 6 votes
Deliciously seasoned roasted vegetables are made quickly and effortlessly. Oven Roasted Vegetables are a quick and easy 20-minute side dish that is also healthy, tasty, and great served alongside meat, fish, or rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 orange bell peppers cut into 1-inch pieces
  • 4 white potatoes cut into ½-inch pieces
  • 4 carrots cut into ¾-inch pieces
  • 2 small tomatoes
  • 1 small red onion cut into 1-inch cubes
  • 4 cloves of garlic
  • 3 tbsp olive oil extra virgin
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1 tsp dried rosemary
  • 1 tsp fresh rosemary
  • ½ tsp garlic powder
  • ½ tsp black pepper

Method
 

  1. Layer every vegetable on a sheet pan.
  2. Sprinkle olive oil.
  3. Add salt, pepper, Italian seasoning, dried mushroom, and garlic powder over the vegetables.
  4. Mix everything until all vegetables are coated with oil and seasonings.
  5. Add garlic.
  6. Bake oven for about 15 to 20 minutes.
  7. Sprinkle chopped fresh rosemary once the vegetable is crispy tender.