Easy Parmesan and Truffle Fries
These oven-baked fries get super crispy edges. Then, we toss them in fresh Parmesan and a drizzle of fancy truffle oil. They are the ultimate snack for when you need a little extra love.
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Servings: 4
Calories: 280kcal
Ingredients
- 4 Russet potatoes
- 2 olive oil
- 1 garlic powder
- ½ cup freshly grated Parmesan cheese
- 1 tbsp truffle oil
- Salt and pepper to taste
Instructions
- Turn your oven to 425°F.
- Wash your potatoes well. Cut them into thin strips. Try to keep them the same size so they cook evenly.
- Put the fries in a big bowl. Add the olive oil, garlic powder, salt, and pepper. Toss them until they are coated well.
- Spread them out on a baking sheet. Do not pile them up. They need space to get crispy
- Bake for 25 to 30 minutes. Flip them halfway through. Wait for them to get nice and golden.
- Grate your Parmesan while you wait.
- Take the fries out. Sprinkle the cheese right away while they are hot. Drizzle the truffle oil over the top.
- Serve them while they are steaming. Enjoy!
Notes
- Soak for Crispiness: Soak cut potatoes in cold water for 30 minutes and pat dry before seasoning.
- Consistency: Cut fries evenly for uniform cooking.
- Avoid Crowding: Spread fries in a single layer to ensure they get crispy.
- Flavor Matters: Use real truffle oil and freshly grated Parmesan for the best taste.
- Garnish: Add fresh parsley after baking for a bright, professional finish.
Nutrition
Calories: 280kcal