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Garlic Parmesan Balls

5 from 2 votes
These Garlic Parmesan Balls are the perfect quick snack or party appetizer. They feature soft dough stuffed with melty mozzarella cheese, baked to crispy perfection, and brushed with a savory garlic-herb butter.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 about 3 balls per serving
Course: Appetizer, Snack
Cuisine: Italian-American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuit dough (16.3 oz)
  • 6 oz mozzarella cheese, cut into 18 small cubes
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, finely minced
  • ¼ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, finely chopped
  • ½ tsp Italian seasoning

Method
 

  1. Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Stuff: Flatten each biscuit round and cut it in half to make 18 pieces total. Place a cube of mozzarella cheese in the center of each piece. Roll the dough tightly around the cheese to form a neat ball.
  3. Arrange: Place the dough balls seam-side down on the prepared baking sheet, leaving a little space between each one.
  4. Bake: Bake for 10 to 12 minutes, or until the tops are beautifully golden brown.
  5. Coat: While they bake, mix the melted butter, minced garlic, Parmesan cheese, parsley, Italian seasoning, and salt in a small bowl.
  6. Finish: As soon as the balls come out of the oven, brush them generously with the garlic butter mixture. Serve warm while the cheese is still melty!

Notes

  • The Best Cheese: Use block mozzarella, not fresh mozzarella in water, to avoid soggy dough. Try cheddar or pepper jack for a twist!
  • Quick Shortcut: Use 1 teaspoon of garlic powder instead of fresh garlic to save time.
  • Make-Ahead: Assemble the balls early, cover the baking sheet tightly, and refrigerate until ready to bake.
  • Prevent Blowouts: Keep the dough thick when flattening and pinch the seams tightly to seal the cheese inside.