Garlic Parmesan Balls
These Garlic Parmesan Balls are the perfect quick snack or party appetizer. They feature soft dough stuffed with melty mozzarella cheese, baked to crispy perfection, and brushed with a savory garlic-herb butter.
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Servings: 6 about 3 balls per serving
Calories: 240kcal
Ingredients
- 1 can refrigerated biscuit dough (16.3 oz)
- 6 oz mozzarella cheese, cut into 18 small cubes
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, finely minced
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
- ½ tsp Italian seasoning
Instructions
- Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Stuff: Flatten each biscuit round and cut it in half to make 18 pieces total. Place a cube of mozzarella cheese in the center of each piece. Roll the dough tightly around the cheese to form a neat ball.
- Arrange: Place the dough balls seam-side down on the prepared baking sheet, leaving a little space between each one.
- Bake: Bake for 10 to 12 minutes, or until the tops are beautifully golden brown.
- Coat: While they bake, mix the melted butter, minced garlic, Parmesan cheese, parsley, Italian seasoning, and salt in a small bowl.
- Finish: As soon as the balls come out of the oven, brush them generously with the garlic butter mixture. Serve warm while the cheese is still melty!
Notes
- The Best Cheese: Use block mozzarella, not fresh mozzarella in water, to avoid soggy dough. Try cheddar or pepper jack for a twist!
- Quick Shortcut: Use 1 teaspoon of garlic powder instead of fresh garlic to save time.
- Make-Ahead: Assemble the balls early, cover the baking sheet tightly, and refrigerate until ready to bake.
- Prevent Blowouts: Keep the dough thick when flattening and pinch the seams tightly to seal the cheese inside.
Nutrition
Calories: 240kcal | Carbohydrates: 22g | Protein: 8g | Fat: 13g | Sodium: 480mg