Ingredients
Equipment
Method
- Gather & Prepare Ingredients: Start by washing your spinach and cucumber. Roughly chop the cucumber, core and chop the green apple, and grate or finely chop your fresh ginger. Scoop out the flesh of ¼ of an avocado.
- Blend Until Smooth: Add all of the ingredients—spinach, cucumber, avocado, green apple, fresh lemon juice, fresh ginger, and unsweetened almond milk—into your blender. Add a handful of ice cubes.
- Achieve Desired Consistency: Secure the lid and blend on high speed until the mixture is completely smooth and creamy. If you prefer a thinner consistency, add a splash more almond milk. For a thicker, colder smoothie, add more ice cubes and blend again.
- Serve Immediately: Pour your vibrant Green Goddess Fat-Burner Smoothie into a glass and enjoy immediately for the best taste and nutrient benefits!
Notes
Storage Tip
- Squeeze every bit of air out of the bag before sealing. Greens can get "icy" if there's too much air in there.
- These are best used within 2 months for the freshest taste.
