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Hawaiian Chicken Kabobs

Bring the taste of the tropics to your backyard with tender chicken, sweet pineapple, and colorful peppers glazed in a tangy homemade marinade.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American, Hawaiian
Calories: 320
Ingredients Method

Ingredients
  

  • 6 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 can of pineapple chunks, drained
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 1 tbsp rice vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ salt
  • Wooden skewers, soaked in water for 30 minutes

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the soy sauce, brown sugar, ketchup, rice vinegar, garlic powder, onion powder, paprika, and salt.
  3. Thread the chicken, bell peppers, onion, and pineapple chunks onto the skewers, alternating between the ingredients.
  4. Brush the kabobs with the sauce and let them marinate for 10 to 15 minutes.
  5. Place the kabobs on the grill and cook for 8 to 10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred
  6. Serve hot and enjoy your delicious Hawaiian Chicken Kabobs.