Homemade Creamy Coleslaw

Get ready to whip up the creamiest coleslaw ever! Just shred some cabbage and carrots, mix up a simple dressing with mayo, vinegar, sugar, and spices, then toss it all together. Let it chill for an hour to let the flavors mingle, and you've got yourself a tasty side dish for any occasion!

5 from 15 votes

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Course: Salad, Side Dish

Cuisine: American

Keyword: Coleslaw, Homemade, Salad

Prep Time: 20

Chill Time: 1

Servings:

Calories: 160kcal

Ingredients

3 cups green cabbage, finely shredded
1 cup carrot, finely shredded

Dressing:

½ cup mayonnaise or dressing
1 tbsp white vinegar
½ tbsp cider vinegar
2 tsp sugar
½ tsp celery seeds
Salt & pepper to taste

Instructions

In a large mixing bowl, combine all the dressing ingredients: mayonnaise, white vinegar, cider vinegar, sugar, celery seeds, salt, and pepper. Stir until well mixed.
Add the finely shredded cabbage and carrots to the bowl with the dressing.
Toss the cabbage and carrots until they are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Once chilled, give the coleslaw a final toss and serve cold.

Notes

Pro Tip: For an extra kick of flavor, consider adding a tablespoon of Dijon mustard to the dressing mixture. This will add a subtle tanginess that pairs beautifully with the creamy texture of the coleslaw. Additionally, if you prefer a lighter version of the dressing, you can substitute Greek yogurt for half of the mayonnaise. This will reduce the fat content while still maintaining the creamy consistency.

Variation: Get creative with your coleslaw by incorporating different ingredients to suit your taste preferences. Add some thinly sliced red onion for a hint of sharpness, or toss in some chopped fresh herbs like parsley or dill for added freshness. For a sweeter coleslaw, mix in some diced apples or raisins. You can also experiment with different types of cabbage, such as red cabbage or Napa cabbage, for a unique twist on this classic dish. The possibilities are endless, so don't be afraid to mix and match until you find your perfect coleslaw combination!

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