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Homemade Creamy Mashed Potatoes

Homemade Creamy Mashed Potatoes

5 from 10 votes
Nothing beats a warm, buttery bowl of mashed potatoes! This simple and delicious recipe will give you the creamiest, most flavorful mashed potatoes that are perfect for any meal, from weeknight dinners to festive holiday feasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 319
Ingredients Method Notes

Ingredients
  

  • 4 lbs russet potatoes, peeled and rinsed
  • 1½ cups hot whole milk
  • 16 tbsp russet potatoes, peeled and rinsed
  • 1½ tsp salt (or to taste)
  • 1 tbsp fresh parsley or chives, finely chopped for garnish (optional)

Method
 

  1. Boil the Potatoes: Place peeled potatoes in a large pot and cover with cold water. Bring to a boil and cook partially covered until a knife easily pierces through (about 20-25 minutes). Do not overcook. Drain well.
  2. Mash and Whip: Transfer potatoes to a large mixing bowl. Using a whisk attachment on a stand mixer or an electric hand mixer, mash them lightly. Slowly drizzle in 1 to 1 1/4 cups of hot milk while whipping on medium speed until smooth.
  3. Add Butter and Seasoning: With the mixer running, add softened butter one tablespoon at a time, letting it fully incorporate before adding more. Mix until the potatoes are light and fluffy. Add salt to taste and garnish with fresh parsley or chives.

Notes

Make-Ahead & Storage Tips
  • To Keep Warm: Cover and place in a warm oven or transfer to a slow cooker on low.
  • To Store Leftovers: Refrigerate in an airtight container for up to 5 days or freeze for up to a month. Reheat with a splash of milk and butter.