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Homemade Guacamole

Homemade Guacamole

5 from 6 votes
Dive into flavor town with our Homemade Guacamole! Packed with ripe avocados, juicy tomatoes, zesty lime, and a kick of jalapeno, this dip is perfect for snacking or adding freshness to any meal. Quick and easy to make, it's sure to be a hit at your next gathering or solo snacking session. Get ready to enjoy the creamy goodness of homemade guac!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Dip, Snack
Cuisine: Mexican
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • ½ small yellow onion, finely diced
  • 2 Roma tomatoes, diced
  • 3 tbsp finely chopped fresh cilantro
  • 1 jalapeno pepper, seeds removed and finely diced
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • ½ tsp sea salt

Method
 

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork until you reach your desired consistency, whether chunky or smooth.
  3. Add in the diced onion, tomatoes, cilantro, jalapeno pepper, minced garlic, lime juice, and sea salt.
  4. Stir all the ingredients together until well combined.
  5. Taste the guacamole and adjust seasoning if needed, adding more salt or lime juice according to your preference.
  6. Serve your homemade guacamole with crispy tortilla chips and enjoy!

Notes

Pro Tip: For extra flavor and creaminess, try adding a dollop of sour cream or Greek yogurt to your guacamole. This will enhance the texture and richness of the dip, making it even more irresistible.
Variation: Experiment with different add-ins to customize your guacamole to your taste preferences. Try adding diced mango, pineapple, or roasted corn for a sweet and tangy twist. You can also spice it up with some chopped chipotle peppers in adobo sauce for a smoky kick. Get creative and have fun exploring new flavor combinations with this versatile recipe!