Homemade Italian Bruschetta

Enjoy the flavors of Italy with Homemade Italian Bruschetta! This quick and easy recipe features ripe Roma tomatoes, garlic, basil, and parmesan cheese atop crispy toasted bread slices. Perfect for appetizers or snacks, it's sure to impress your guests with its vibrant taste and simplicity.

5 from 13 votes

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Course: Appetizer

Cuisine: Italian

Keyword: Bruschetta recipe, Easy bruschetta, Homemade Italian Bruschetta, Italian appetizer, Quick appetizer

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 62kcal

Ingredients

1 baguette or Italian bread, sliced
6 ripe Roma tomatoes, diced
2 cloves garlic, minced
¼ cup fresh basil leaves, chopped
2 tbsp extra-virgin olive oil
Salt and pepper to taste
¼ cup grated parmesan cheese

Instructions

Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread into 1/2-inch slices and arrange them on a baking sheet. Brush the bread slices with olive oil.
Sprinkle the grated parmesan cheese over the bread slices.
Bake the bread slices in the oven for 5-7 minutes, or until they are golden brown and crispy.
While the bread is baking, prepare the bruschetta topping. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, and olive oil. Mix well and season with salt and pepper to taste.
Remove the bread from the oven and let it cool for a few minutes.
Spoon the bruschetta mixture onto the toasted bread slices, making sure to cover each slice evenly.
Serve immediately and enjoy!

Notes

Pro Tip: For an extra burst of flavor, try drizzling a balsamic reduction over the assembled bruschetta just before serving. The sweet and tangy balsamic glaze will elevate the dish and add a beautiful finishing touch.

Variation: If you're looking to add some protein to your bruschetta, consider topping it with slices of fresh mozzarella cheese or creamy burrata cheese. Place the cheese slices on top of the toasted bread before spooning on the bruschetta mixture. The cheese will melt slightly from the warmth of the bread, creating a deliciously creamy texture that pairs perfectly with the tomatoes and basil. It's a simple yet decadent variation that's sure to impress your guests!

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