Ingredients
Method
- Mix Ingredients: Combine 1 cup flour, instant yeast, sugar, salt, garlic powder, and dried basil in a large bowl. Add olive oil and warm water, then stir well with a wooden spoon.
- Form Dough: Gradually 1 cup flour add more flour until the dough forms a cohesive, elastic ball. It should be slightly sticky but manageable.
- Prep Bowl: Drizzle a separate bowl generously with olive oil and transfer the dough ball into it. Roll the dough in the bowl to coat it with oil, then cover tightly with plastic wrap.
- Let Rise: Allow the dough to rise for 30 minutes or until doubled in size in a warm place. Preheat your oven to 425F (215C) during this time if you plan to bake a pizza.
- Shape Dough: Once risen, gently deflate the dough and transfer it to a lightly floured surface. Knead briefly until smooth, then use your hands or a rolling pin to shape it into a 12" circle.
- Prepare Pan: Transfer the shaped dough to a parchment-lined pizza pan. Pinch or fold the edges to form a crust.
- Add Oil: Drizzle additional olive oil over the pizza and brush it evenly over the surface, including the crust.
- Prep for Baking: Use a fork to poke holes in the center of the pizza to prevent bubbling.
- Add Toppings: Add your desired toppings, then bake in the preheated oven at 425F (215C) for 13-15 minutes, or until golden brown.
- Serve: Slice and serve your delicious homemade pizza!
Notes
Pro Tip: For an extra flavorful crust, try adding your favorite herbs and spices to the dough! Experiment with Italian seasoning, oregano, rosemary, or even a pinch of red pepper flakes for a spicy kick. Simply mix your desired herbs and spices into the flour mixture before adding the wet ingredients, and enjoy the enhanced flavor of your homemade pizza crust.
Variation: Looking to switch things up? Try using whole wheat flour or a gluten-free flour blend for a healthier alternative. Simply substitute the all-purpose or bread flour with your flour of choice, adjusting the amount as needed to achieve the desired consistency. You'll still enjoy a delicious homemade pizza crust, but with the added benefits of whole grains or gluten-free options. Get creative and customize your dough to suit your dietary preferences and taste preferences!