Irish Nachos
Crispy kettle chips, melted cheddar cheese, savory bacon, and topped with sour cream, fresh tomatoes, and chives — these Irish Nachos are the perfect party snack or easy appetizer. With just a few ingredients and only 5 minutes in the oven, this dish is a guaranteed crowd-pleaser. Perfect for St. Patrick's Day or any casual get-together!
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Servings: 4
Ingredients
- 4 cups kettle-style potato chips
- 2 cups shredded cheddar cheese
- ½ cup cooked crumbled bacon
- ¼ cup finely chopped chives
- ¼ cup diced tomato
- ⅓ cup sour cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s nice and hot by the time your nachos are ready to bake.
- Layer the Chips: Start by arranging the kettle chips evenly on a baking sheet or in a pie plate. The key is to make sure the chips are spread out in a single layer for even coverage of toppings.
- Add Cheese and Bacon: Sprinkle the shredded cheddar cheese evenly over the chips, making sure each chip gets its fair share of gooey cheese. Then, scatter the crumbled bacon over the top. The bacon adds a savory crunch that perfectly complements the melted cheese.
- Bake: Place your nachos in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly. Be mindful of the space between the chips and the upper heating element—about 3 inches of space will help avoid burning the top layer.
- Add Toppings: Once the cheese is melted, remove the nachos from the oven and add a dollop of sour cream to each serving. Then, sprinkle the fresh diced tomatoes and chopped chives over the top. These toppings will add a pop of color and flavor to your nachos.
- Serve Immediately: Irish Nachos are best enjoyed fresh out of the oven, while the cheese is still gooey and the chips are crunchy. Gather your friends and family, grab some napkins, and dig in!
Notes
Tips for the Perfect Irish Nachos:
- For Extra Cheese: Layer the chips and cheese in alternating layers to get more melty, gooey cheese with every bite. The more cheese, the better!
- Avoid Overflow: Make sure not to overload the pan with too many chips or cheese. If the cheese spills over the edges and drips onto the oven, it can cause a mess. A simple, even layer works best.
- Serve Immediately: Irish Nachos are at their best when served hot and fresh. Letting them sit too long with toppings may cause the chips to lose their crunch. Serve right away for maximum enjoyment!